Domaine Christophe Patrice 
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Originally from Beine, for generations, Christophe Patrice has worked in the family estate with his father and uncles since 2007. Spirit of freedom, he settles alone on a vineyard of 5 hectares. In 2011, he took over the Daniel Roblot estate and teamed up with his wife Aurélie Gendraud to found Domaine Gendraud Patrice with an area of 19 hectares and an average age of 35 years.

The estate cultivates vines in the communes of Beine, Courgis and Chablis. They propose you Petit Chablis, Chablis and Chablis premier cru Beauregards, Montmails and Beauroy, following the extension of their domain, they wish to develop the sale by the bottle in the direction of the particular, professional customers as well as the export.

Technical Sheets

Handling of the vines on Domaine Christophe Patrice

Contrary to everything that is done by a large majority of Chablis vineyard farmers, vines on Domaine Christophe Patrice are planted at a low density of 5800 vines per hectare. Quality over quantity is privileged and for that, Christophe Patrice practice vines pruning in simple guyot or in double guyot. Phytosanitary products are used only when necessary and fertilization is reasoned according to the plots. W

About Appellation Chablis

Mid-way between Beaune and Paris, the Chablis winegrowing region stretches over around 20 communes. Nestled among the valleys and wooded hilltops, the vineyards cover the hillsides running alongside the pretty Serein Valley. The vines sink their roots deep into the clay-limestone soil, drawing on them for their characteristic mineral aromas, to the delight of Chablis drinkers. Here, Chardonnay reigns supreme. It is used for all Chablis wines and has made them famous around the world. The most highly prized among them is Chablis Grand Cru, with its green-gold color and perfect balance between liveliness, dryness and acidity.

Source :

How I started with Christophe Patrice
I met with Christophe during a tasting day in Chablis. Christophe wanted to developed the sales in bottle rather than in bulk.
I was looking for a great winery with a diversity of appellation within the Chablis area. With a Petit Chablis, a Chablis and three Premier Cru it was perfect.
We tasted together and I liked his wines and his approach and this is how we started to work together. We are now working together in the US, in Israel, in Netherlands, in Germany and in Hong Kong.
Thibault Poisson